Our Arneis grows on the stony soils of Gibson’s Creek, right
in the heart of Marlborough’s Wairau Valley. Free-draining
and silty, this site is all about minerality – think wet stone and
river rock.
The vines are moderately vigorous and need a watchful hand:
crop thinning, leaf plucking, trimming – all to keep things in

Machine harvested in the cool morning hours, cold setled,
and cool fermented in stainless steel to retain freshness.
Blended and botled in autumn.

Analysis at bottling

pH 3.06 | TA 6.4 g/l | RS 4.6 g/l | Alc 12.0%