The How

Our naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard, no chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.

The Taste

Our Sauvignon Blanc nearly leaps out of the glass. With red capsicum, passionfruit and fresh herb notes, it’s full and satisfying to taste, with that crisp refreshing, tropical Marlborough finish.

All at only 9.5% alcohol. It’s perfect modern drinking.

Analysis at Bottling

pH 3.1 | T.A. 9.8 g/l | Residual Sugar 3.2 g/l | Alcohol 9.5%

Reviews and Accolades

2026 London Wine Competition - Gold

Cameron Douglas - 93 Points (Excellent) - Delicious, bright, fresh and herbaceous with a frame of tropical fruits and lime, some mango and pineapple, sage and prince melon. Lots of energy on the palate with acidity and fresh fruit flavours driving flavours and texture.